It's a beautiful day out today and I played hookie from work to smoke some meat and enjoy the weather.
I have a small boneless shoulder rubbed with Plowboy's Yardbird smoking over peach chunks now. I plan to pull it at 165 IT, cube it into 1" cubes, sauce and rub the cubes in a pan, and put them back on the Egg for about 2 more hours.
Pork candy will be in order soon...as will the PrOn. :-D
I have a small boneless shoulder rubbed with Plowboy's Yardbird smoking over peach chunks now. I plan to pull it at 165 IT, cube it into 1" cubes, sauce and rub the cubes in a pan, and put them back on the Egg for about 2 more hours.
Pork candy will be in order soon...as will the PrOn. :-D