PUNKem733
Knows what a fatty is.
- Joined
- Apr 29, 2014
- Location
- Victorville, CA
Try Rufus Teague. My favorite nowadays.
Try Rufus Teague. My favorite nowadays.
Blues Hog original and Tennessee Red 50/50 is hard to beat and I'm not a sauce guy.
BigKing, If you like Hak's, the Thai Chili Tamarind sauce is pretty awesome.
I'm doing brats tonight so guess where I just came from :becky:
Well, I just bought half a dozen bags of RO from Lowes, 1 bag of Cowboy lump from Ace Hardware (and got a free bottle of Cowboy BBQ sauce), and ordered bottles of Blues Hog Original and Red, Rufus Teague, and some Plowboys Bovine and Yardbird rubs. I think I'm good for a while!! :biggrin1:
Need coals?? I might by 3, only because I don't have the room to store more than that.
http://www.homedepot.com/p/Kingsfor...EFBQUFw&cm_mmc=CJ-_-552179-_-11210757&cj=true
New PBC owner...just arrived about an hour ago. Some quick questions I hope:
1) Is there a way to search just this thread? Under thread tools I didn't see a search.
2) Does the PBC work great or just average or not very well at all as a charcoal grill? What I'm really hoping to do is something like hang some meat, cook for a few hours or whatever it takes, wrap that up to rest, leave the lid off and then grill skinless boneless tasteless (heh!) chicken breasts or hamburgers on the grill.
3) Any side table/shelf attachment ideas that don't require drilling holes? I looked for a clamp on shelf for the handles, but didn't find any. Of course, a nice rolling storage cart with a top on it to keep all my smoking and BBQ goodies in would be even better, lol.
Also I have smoked boneless skinless breasts. With a good rub and a brine they are not tasteless.
Here with the Owens Buffalo Wing rub