PBC Brisket Flat x3

[93vpmod]

Some people just don't listen, or even understand when their given good advice...I'm one of them. I had three 3lb. aggressively trimmed brisket flats that a local butcher holds for me at $2.99 a pound. I usually grind them up for burgers. Not today!

Read another thread, a long one extolling the virtues of the PBC and not having anymore PBC Beef & Game Rub. I on the other hand I didn't have any Lowery's and had never tried the PBC rub, so here goes.

Light coverage of the PBC Beef & Game.

Just in case, I have one with OakRidge Black Ops and HDD 2:1 ratio

 

[93vpmod]

Plenty of room for two or three more...

 

[Brew-Bq]

Nice! I like the way you hung those Flats.

 

[Stingerhook]

That's a good start to a great meal.

 

[hogs122]

Looks great so far. Let us know how they turn out.

 

[16Adams]

This gonna be interesting. Awaiting results. I see lean no fat!!

 

[SGH]

Looking good brother. Standing by for the finale.

 

[93vpmod]

Wife, son and neighbors loved it!

These three flats were done in about 3 hours. My technique is a bit different than a regular flat or packer. I take then up to when the edges start to dry, wrap in butcher paper with beef broth & Worcestershire and rest for 1-2 hours. It works great.

Nice texture, could have a bit more moisture...

Enough for several meals in the

My plate...it didn't last long! Wish I had some homemade buns?

 

[16Adams]

:clap2::clap::clap2::clap::clap2::clap::clap2::clap::clap2::clap::clap2::clap:

 

[zitterich246]

That looks good:thumb:

 

[Jadog]

PERFECT. Whatever you did, don't charge a thing. :clap2:

 

[SGH]

Awesome looking!! You knocked those out of the park.

 

[hogs122]

Wow, that looks fantastic. Thanks for sharing.

 

[Bama Ron]

Everytime I see a Pit Barrel cook I want one even more. If Santa doesn't get the hint I will have one before the Super Bowl!!!

 

[16Adams]

Hell Yea bro, you won't regret it

 

[Ol'Joe]

You pit barrel dudes got me turning my WSM into a pit cooker and its great!!

 

[peeps]

Very well done!!!!

 

[ssv3]

Great looking brisket. One of my most favorite ways to make a brisket is in the PBC. It's does heck of a brisket.