mph33
Full Fledged Farker
I think I've mastered the WSM. Hands down it is the easiest pit I've ever worked with. This Brazos, different ball game. Everything is running smoothly and then I'll fool around and fall asleep or get called out to conduct business. I have not perfected the brisket off this offset smoker yet. If you had to choose between the WSM and this Brazos modified offset smoker... Which would you go with? For wood I'm stuck going to home Depot and getting Kingsford hickory splits. If I go with the WSM I have my choice of cowboy or lumberjack lump with Post oak hickory pecan cherry and peach chunks. For the rub I'm going away from a Texas pepper and salt rub to the oakridge Black ops or SuckleBusters Expresso Brisket Rub. As of now I am off work until next Monday and I have time to kill lol.