One Of the Brethren's Grandest smoked meats
- Thread starter 16Adams
- Start date
^^^^^^^^ Absolutely. That looks awesome. Really like the Nekkid Fatty. Reminds me that I need to cook some up
Harbormaster
somebody shut me the fark up.
Love me a nekkid fatty.
What's it sitting on? Is that eggs? Grits?
What's it sitting on? Is that eggs? Grits?
bonz50
Take a breath!
this is one thing I have yet to try. I've been runnin smoke for years and never did one. next time I fire it up I'm gettin me a fatty of tennessee pride hot and doin a nekid fatty, not gonna bother with the bacon wrap but ~might~ do a cheese stuff one, we'll see
Steel cut oats and real maple syrup
Good or bad you are an Influencer Adams. I have 5 one lb Sausage Logs in fridge to go on the Egg this Saturday- 2 will be for me, 2 for when I make bake beans, and 1 for my son and D-I-L
Mikhail
Babbling Farker
Oh, yum.
Say..I wonder how smoked goetta would be? That's a very big Cincinnati thing.
Juggy D Beerman
Full Fledged Farker
- Joined
- Sep 18, 2006
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- Warrensb...
Call me late for the party. Call me uninformed. You can even make fun if me if you want. I am humbled to ask, "Does a nekkid fattie mean that there is not a speck of rub on the sausage log?"
Feel free to make fun of me if you want but I am asking for a friend............
Truth be known, any sausage fatty that I smoke always has a good coating of rub on it. But like I said, I am asking for a friend...................
Feel free to make fun of me if you want but I am asking for a friend............
Truth be known, any sausage fatty that I smoke always has a good coating of rub on it. But like I said, I am asking for a friend...................
***Not everyone agrees with this***
Nekkid Fatty- nothing
Rubbed Fatty- dusted with seasoning
Stuffed Fatty- good things happening hidden inside
Bacon Weaved Fatty- prettiest of All aka Bacon Explosion (see cowgirl 's blog)
Company Fatty- see Bacon Weaved Fatty
Hamburger Fatty- no, no no-; That's meatloaf
To me
Nekkid means nothing but a smile. Remove from wrapping, place in smoke
***The Fatty was said to be a Brethren birth and at one time he'd/she'd post up their intentions for the invention. As I said I'm mostly cooking by myself so perhaps he/she will see this thread and give everyone the real scoop
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I've never read the label on a fatty - do they come with cooking instructions? Just wondering what Jimmy Dean expects from their customers.
The Nekked Fatty Tutorial
Mine get a good coating of rub before going into the smoker. Before discovering the wonders and simplicity of the naked fatty, I always thought a fatty had to be stuffed and/or enrobed in cured meats. Although the Bacon Explosion I made years ago was indeed awesome and delicious.
I always put a rub on my Nekkid Fatties
Birth of the "Fatty". :-D
4/20/2004
https://www.bbq-brethren.com/forum/showpost.php?p=108329&postcount=5
4/20/2004
https://www.bbq-brethren.com/forum/showpost.php?p=108329&postcount=5
Maybe on this Forum. But my uncle was smoking Jimmy dean chubs for decades before then. Might even be part of how i got interested in smoking meats. That and bacon and fish.
ModelMaker
Quintessential Chatty Farker
- Joined
- Apr 21, 2006
- Location
- Lake...
Been there, saw that!!
Miss the BigDog.
Ed
Miss the BigDog.
Ed
Got 5 Nakeds on the Egg right now
Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
ding,ding,ding!
Dont know what happened but the fire died in the Egg when I was close to my 145* temp. Put them in the oven and cranked up the heat to get them done. Unfortunately overshot my Temp. Think they will still be good
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