Gotta think they shoveled red hot coals in under it from a near by fire.Thanks for sharing. That is a cool grill. Must be putting pretty big cuts on as the spacing seems pretty big. What is the overall size there? Did it say how it was used with those short legs?
I still say they shoulda made a UDS instead.
Thanks Greg, for posting this. That is absolutely beautiful. The Greeks did some fabulous metal-work. I believe one of the largest BBQs recorded was in the Greek colony of Siracusa on Sicily where they roasted some 500 steers at one time:
http://www.bbq-brethren.com/forum/showthread.php?t=116814
All I saw there was marble slabs, no metal grates.
LMAO.....:laugh:
Very cool stuff Gore. :thumb:
Regards,
Kevin