Rommoz
Found some matches.
- Joined
- Sep 29, 2015
- Location
- Slatington PA
Morning everyone,
I hope I put this in the right spot.
My name is Joe, and I'm from PA at the southern edge of the pocono mountains (a few hrs north of philly). I'm realitivly new to this, and by no means do I consider myself an expert. My experience is a little more than ribs and beer can chicken.
My current rig is nothing more than a barrel grill that I set up for indirect cooking. Leaks like a sieve. And has almost zero temp control. So as my rig is useless in the winter and rusting out this will be its last season. Which means I'm in the market for a new setup. I can only justify about $300 to the wife for it (although spending a little to mod it over time is ok). I was looking at the dyna glo vertical offset (wide body). Any other suggestions?
I hope I put this in the right spot.
My name is Joe, and I'm from PA at the southern edge of the pocono mountains (a few hrs north of philly). I'm realitivly new to this, and by no means do I consider myself an expert. My experience is a little more than ribs and beer can chicken.
My current rig is nothing more than a barrel grill that I set up for indirect cooking. Leaks like a sieve. And has almost zero temp control. So as my rig is useless in the winter and rusting out this will be its last season. Which means I'm in the market for a new setup. I can only justify about $300 to the wife for it (although spending a little to mod it over time is ok). I was looking at the dyna glo vertical offset (wide body). Any other suggestions?