dustydust
Found some matches.
- Joined
- Jun 23, 2015
- Location
- tacoma, wa
Hi,
I want to make some memphis style ribs. What do I do?
A little background. I just got my WSM, and smoked 2 racks yesterday using the 3-2-1 method. The ribs had an unknown rub that was pre-applied at costco. The rub smelled great. I was smoking under a big time crunch, so I had to go with what was easiest for me. I believe I simmered them in apple juice a little too long(2 hrs) because the ribs were a bit too tender for my liking, some of the meat fell off the bone before I could take a bite. I'd really like to try some dry ribs. I'm interested in making memphis style ribs.
I found meathead's memphis dust recipe, the ingredients look tasty. Is anybody out there that has some good start to finish advice for killer memphis style ribs?
Thanks!
I want to make some memphis style ribs. What do I do?
A little background. I just got my WSM, and smoked 2 racks yesterday using the 3-2-1 method. The ribs had an unknown rub that was pre-applied at costco. The rub smelled great. I was smoking under a big time crunch, so I had to go with what was easiest for me. I believe I simmered them in apple juice a little too long(2 hrs) because the ribs were a bit too tender for my liking, some of the meat fell off the bone before I could take a bite. I'd really like to try some dry ribs. I'm interested in making memphis style ribs.
I found meathead's memphis dust recipe, the ingredients look tasty. Is anybody out there that has some good start to finish advice for killer memphis style ribs?
Thanks!