Have seen these cross cut ribs at the Meximart for years. No idea how they cook them, but I decided to try and grill them. I can smoke ribs and have them come out great, but can't grill them worth a damn. Have a buddy that can grill ribs to perfection, but he can't smoke them worth a damn.
Used some of the Marlboro Text Mex rub I made up recently. Forgive me father for I have sinned. This is the first time I've made pork ribs without using Porkmafia Memphis Mud in about 5 or 6 years. It was just me and was for lunch, so I grabbed only one strip.
Need cocktails no matter how quickly things might be done. Some Ranch Water.
Onto the new Weber, because I was extra lazy.
And it turns out the "strips" are just rib tips. Turned out pretty good, only 1 1/2 hours rather than my usual 4 hours. Served with fries.
Used some of the Marlboro Text Mex rub I made up recently. Forgive me father for I have sinned. This is the first time I've made pork ribs without using Porkmafia Memphis Mud in about 5 or 6 years. It was just me and was for lunch, so I grabbed only one strip.
Need cocktails no matter how quickly things might be done. Some Ranch Water.
Onto the new Weber, because I was extra lazy.
And it turns out the "strips" are just rib tips. Turned out pretty good, only 1 1/2 hours rather than my usual 4 hours. Served with fries.