Congrats! That little Lang will cook a mess of food too.
Thin Blue Smoke rules!!!!
(A friend's 36 - loaded; cooked just fine!!!!)
Hey Bandid, from your sig you seem to be the resident lang collector. I have two questions about seasoning a lang. Do you do you oil the outside of the cooker? And so you do the inside of your firebox? I know thats a no on the official lang instructions but i wanted your take on it. Thanks in advance.
I would cook chicken because it will splatter grease everywhere to get it seasoned up .
Have not dine much chicken in a smoker. Any good recipes? :-D
i strongly suggest you try alabama white bbq sauce if you haven't said:++++ 1