My Lang is home! Pic intensive.

[pga7602]

Thanks guys. Not cooking today. I've been too busy splitting wood for her. I also spent quite some time leveling her new home.

Snapped some more photos.

 

[cheez59]

Clean machine. Now get her dirty. Congratulations!

 

[BRBBQ]

Looks nice for sure

 

[BBQ_MAFIA]

Congrats on the new Lang. You will love cooking on it.

 

[pga7602]

Congrats! That little Lang will cook a mess of food too.

Thin Blue Smoke rules!!!!

(A friend's 36 - loaded; cooked just fine!!!!)

Hey Bandid, from your sig you seem to be the resident lang collector. I have two questions about seasoning a lang. Do you oil the outside of the cooker? And so you do the inside of your firebox? I know thats a no on the official lang instructions but i wanted your take on it. Thanks in advance.

 

[MJ_Tenn]

Nice looking smoker! You will love it for years to come...congrats

 

[BBQ Bandit]

Hey Bandid, from your sig you seem to be the resident lang collector. I have two questions about seasoning a lang. Do you do you oil the outside of the cooker? And so you do the inside of your firebox? I know thats a no on the official lang instructions but i wanted your take on it. Thanks in advance.

Thanks for the complement... seasoning the cooker - stayed with natural bacon grease on the exterior cooking chamber, and PAM (in the spray can) within the chamber including the trays. The firebox exterior 'may be oiled/greased down lightly' before lighting up.

Haven't had the desire to do the insides of the firebox.

You will love her....

 

[Irrivirsible]

Very nice cooker

 

[cowgirl]

Nice pit, congratulations!

 

[oifmarine2003]

Congrats on the new cooker! She is pretty!

 

[MikeWin]

Sexy Lady:wink:

 

[pga7602]

Thanks all. So... what do you all think I should cook first on her maiden voyage?

 

[BBQ Freak]

I would cook chicken because it will splatter grease everywhere to get it seasoned up .

 

[smokerpa]

Nice cooker man. She looks great. Inaugural fatty is in order.

 

[pjtexas1]

Congrats and get a fire and fatty in there.

 

[pga7602]

Ok sounds like it's a tradition. Fatty it is.

 

[pga7602]

I would cook chicken because it will splatter grease everywhere to get it seasoned up .

Have not dine much chicken in a smoker. Any good recipes? :-D

 

[smokerpa]

I personally marinade my chicken with Italian dressing overnight. I really find that this keeps the chicken really moist. JMO.

I use herbs or spices. I don't think you can put the wrong things on chicken. It just depends on what I feel at the time. Sometimes I simply just use SPOG.

 

[quamdar]

Have not dine much chicken in a smoker. Any good recipes? :-D

I like just SPOG if I'm not eating it right out of the smoker. That way I can use the meat for soup, chicken salad, chicken and dumplings or anything else my heart desires. Cooked chicken can be used so many ways I like to keep it kinda generic.

I strongly suggest you try Alabama white BBQ sauce if you haven't, it is amazing on a smoked bird!

 

[Enrico Brandizzi]

++++ 1