My Bacon (again)

[rexster314]

I only have 22 more of these slabs to slice up

 

[Smoke Dawg]

You are a rich man!

 

[Gary Tomato]

Make sure you have regular bacon breaks.

 

[IamMadMan]

Great looking bacon...

 

[qman]

Man, I look at that pic, and I can smell the bacon frying. Beautiful.

 

[meinbmw]

I feel your pain ...

I only have 22 more of these slabs to slice up

 

[rtg]

Wow the bacon looks great!!

 

[captndan]

That Hobart will ease the pain. Wish I still had one.

 

[Ribeye Republic]

Very nice. I need a BLT, Hold the L and the T

 

[legendaryhog]

Belly looks good. I need to make a new batch for christmas. Good gift is a rasher of homemade bacon. Kicks the store bought's arse

 

[FC BBQ]

Nice looking meat candy.

 

[GMDGeek]

Picture is missing

 

[Sammy_Shuford]

Dang, no scratch and sniff.

 

[BurntOffering]

Thin cut wrapped around a meatball pleeeasse!!!

 

[nsbbqguy]

Yummmm!!! Now that's looking good! Did you do a dry cure or a wet cure?

 

[rexster314]

I use a dry cure for 7 days

 

[rexster314]

Picture is missing

I think everyone else is seeing it............

 

[Grimm5577]

is it christmas!

 

[mchar69]

Where are you sourcing your bellies? It's $3.79/ lb here and not worth doing anymore.

 

[rexster314]

Restaurant Depot Two weeks ago they were 2.18/lb in case lots