R rexster314 is one Smokin' Farker Joined Mar 2, 2014 Location West... Nov 19, 2014 #1 I only have 22 more of these slabs to slice up
Smoke Dawg Quintessential Chatty Farker Joined Jun 22, 2013 Location Montana Name or Nickame IMF Nov 19, 2014 #2 You are a rich man!
G Gary Tomato is one Smokin' Farker Joined Feb 10, 2014 Location Reservoi... Nov 20, 2014 #3 Make sure you have regular bacon breaks.
IamMadMan somebody shut me the fark up. Joined Jul 30, 2011 Location Pemberto... Nov 20, 2014 #4 Great looking bacon...
qman Babbling Farker Joined Jul 8, 2005 Location Ocoee, Fl Nov 20, 2014 #5 Man, I look at that pic, and I can smell the bacon frying. Beautiful.
M meinbmw Knows what a fatty is. Joined Nov 8, 2013 Location Rocheste... Nov 20, 2014 #6 I feel your pain ... rexster314 said: I only have 22 more of these slabs to slice up Click to expand...
I feel your pain ... rexster314 said: I only have 22 more of these slabs to slice up Click to expand...
R rtg Full Fledged Farker Joined Nov 14, 2008 Location Round... Nov 20, 2014 #7 Wow the bacon looks great!!
captndan Quintessential Chatty Farker Joined Jun 29, 2011 Location Greenevi... Nov 20, 2014 #8 That Hobart will ease the pain. Wish I still had one.
Ribeye Republic is one Smokin' Farker Joined Aug 15, 2014 Location Claremor... Nov 20, 2014 #9 Very nice. I need a BLT, Hold the L and the T
legendaryhog is Blowin Smoke! Joined Mar 8, 2013 Location Lawrence... Nov 20, 2014 #10 Belly looks good. I need to make a new batch for christmas. Good gift is a rasher of homemade bacon. Kicks the store bought's arse
Belly looks good. I need to make a new batch for christmas. Good gift is a rasher of homemade bacon. Kicks the store bought's arse
F FC BBQ is one Smokin' Farker Joined Feb 19, 2014 Location Johnstow... Nov 20, 2014 #11 Nice looking meat candy.
GMDGeek is one Smokin' Farker Joined Oct 10, 2012 Location Wylie, TX Nov 20, 2014 #12 Picture is missing
Sammy_Shuford is Blowin Smoke! Joined May 18, 2009 Location Summervi... Nov 20, 2014 #13 Dang, no scratch and sniff.
BurntOffering Knows what a fatty is. Joined Jun 10, 2014 Location Suisun Ca Nov 20, 2014 #14 Thin cut wrapped around a meatball pleeeasse!!!
nsbbqguy is one Smokin' Farker Joined Feb 11, 2010 Location Porters... Nov 20, 2014 #15 Yummmm!!! Now that's looking good! Did you do a dry cure or a wet cure?
R rexster314 is one Smokin' Farker Joined Mar 2, 2014 Location West... Nov 20, 2014 #16 I use a dry cure for 7 days
R rexster314 is one Smokin' Farker Joined Mar 2, 2014 Location West... Nov 20, 2014 #17 GMDGeek said: Picture is missing Click to expand... I think everyone else is seeing it............
M mchar69 Quintessential Chatty Farker Joined Feb 22, 2014 Location Kensingt... Nov 21, 2014 #19 Where are you sourcing your bellies? It's $3.79/ lb here and not worth doing anymore.
R rexster314 is one Smokin' Farker Joined Mar 2, 2014 Location West... Nov 21, 2014 #20 Restaurant Depot Two weeks ago they were 2.18/lb in case lots