Make Quick BBQ Brisket with Guy Fieri :-)

[killerasp]

Thought you guys might like this.

https://munchies.vice.com/en/videos/how-to-guy-fieri?utm_source=munchiesfbus

 

[mattmountz94]

Brisket in a hour?? Doesn't look half bad

 

[THoey1963]

Doesn't look bad, actually, looks pretty good, but not thinking I'd try it.

 

[Shagdog]

Why would I want to make brisket in an hour? That's only like 2 or 3 beers! I need more drinkin' time.

But seriously, that has no business being called bbq. Just because you put sauce on it, it ain't bbq. I"m sure it tastes ok, but it won't ever be BBQ.

 

[RevZiLLa]

He's a moron

 

[McSpazatron]

Brisket with bbq sauce, not bbq brisket. Nothing wrong with that I suppose, I like a good bbq sauce with things that havent been barbequed.

Although, I noticed that he used pork brisket? :twitch:
https://munchies.vice.com/en/recipes/bbq-brisket

 

[CT-Mike]

BBQ is not the sauce, it's what the sauce goes on. I don't think I will ever waste a good brisket or drinking time doing it this way.

 

[stephan]

Is it BBQ? Not really, but I would try it. What the heck if it taste good who cares, as they say whats in a name.

 

[Bob Wiley]

He's a moron

How so?
He wears bowling shirts and nickers.
He can't be all bad.

 

[QDoc]

What is a pork brisket? from the recipe link

Quote "This tender pork brisket recipe tastes like it’s made in a slow cooker, but a quick 30 minutes in the pressure cooker makes it a truly “out-of-bounds” experience."

This is how I thought you cooked brisket until I grew up. This is similar to my mother's recipe except she used the Texas crutch and cooked it slow in the oven. I t was really tasty but of course no bark.

 

[Smokesignalsfromtx]

Good ol' Texas brisket.....:laugh:

 

[Bob in St. Louis]

I'll have to watch this one at home tonight. I like the concept of cooking in 30 minutes, but yea... it certainly takes the romance out of a 12 hour "smoke and beer marathon".
I love that dude, he's the first fellow to make cooking "cool", (well, Emril got pretty close).

 

[DriverWild]

And he's in the BBQ Hall of Fame... :shock:

 

[The Guy]

How so?
He wears bowling shirts and nickers.
He can't be all bad.

I like him he's tolerable and goes to interesting places on DDD.

I like Giada more but for different reasons.

 

[Bob in St. Louis]

And he's in the BBQ Hall of Fame... :shock:

REALLY!?!?
He's a great cook, but rarely does anything outdoors that would be considered BBQ.

 

[Gore]

Well, I can see putting brisket on the smoker for 2-3 hours, forming a nice bark and then into the pressure cooker to finish. If I can cook a brisket in 3 hours that has smoke and bark and is that tender and moist, and have time to put away a six-pack, it sounds like it's worth a try.

 

[EricD]

REALLY!?!?
He's a great cook, but rarely does anything outdoors that would be considered BBQ.

I heard he has a great personality and a great palate, but can't cook which is how he ended up on cooking shows.
I like him. Never actually met him, but like his TV personality.

 

[Bob in St. Louis]

I heard he has a great personality and a great palate, but can't cook which is how he ended up on cooking shows.
I like him. Never actually met him, but like his TV personality.

Yea, he looks like he'd be fun to hang with, I think he'd be a hoot.

 

[Mred21]

I haven't done a brisket in years, now that l have a real smoker I plan on changing that. I do corned beef several times a year and may try this. I use a crock pot. I love my pressure cooker for beans and stuff.

 

[toymaster]

And he's in the BBQ Hall of Fame... :shock:

Can we vote him out