Smokedawg86
Full Fledged Farker
- Joined
- Jun 12, 2015
- Location
- Dallas, Texas
Thanks for the economics lesson. Ever consider that he might give his (very small) network of dealers a volume discount?
I know nothing about LSG and haven't claimed to. Have you cooked on a Humphrey's? I respect your opinion that you believe the LSG is better quality but what do you base it on?
It's really about what the OP wants. Do you need a "cool touch" ash pan? Why are you removing your ash pan during a cook? I cook for 14+ hours at comps and don't touch the firebox or ash pan until it's clean up time. Do you need to fill your water pan without opening the door? What's the point? I fill my water pan 1 time per contest in my BB, then the entire pan slides out for easy cleaning and to quickly cool the smoker to load it back in the trailer.
Not trying to get into a pissing match, but it seems like instead of giving the OP what you like about your LSG, you're more interested in bashing Humphrey's.
It's all love man. Cheez likes his LSG and was communicating that. Maybe some people do like cool touch ash pan handles for immediate cleanup; and maybe some people do want to add more water during a cook without opening the door. It's all good brotha. Just tell us why you prefer your pit over the LSG. It's all constructive. I hope you've been having a successful comp season on the battle box. Those are some cool looking pits. Since I've been on this site, Cheez has been a nice dude who has only tried to be helpful. I'm sure he meant no harm.
Back to the topic, how many rail settings do have in your BB and how do you feel about the temp variances rack to rack and your overall smoke flavor. I've heard very good things and always appreciate hearing more about Humphrey's.