Just pork chops

[dwfisk]

Looks great. How thick are those chops?? A lot of happy meals come to mind looking at those bad boys. Thank You :-D:-D

When we do chops we always do a couple extra to fine chop for tacos, quesadilla's green chile stew etc.

About 1-1/2 inches and 1-1/2 pounds each, bone in loin chops. Can't say enough good about the Oakridge Dominator Sweet Rub; not just for ribs :thumb: My wife wanted an extra one to dice up for green chili omlettes thismorning :clap2:

 

[16Adams]

Awesome cook, and the bounty continues.

 

[AussieMatt]

Mighty fine looking chops Dave.

 

[smoke ninja]

You got some nice chops Dave.

I like Dominator rub too

 

[bluetang]

Def my kind of chops!

 

[Blythewood BBQ'er]

Beautiful Dave!

 

[THoey1963]

Nice looking chops Dave! I am going to have to smoke some pork ribeyes soon...

 

[G'Daddy]

Good looking chops

 

[Happy Hapgood]

Those look done to perfection!

 

[DjPorkchop]

Them are some mighty fine looking chops! I can't seem to get my heat right in the weber to get food to look that good yet. Nice job!

 

[dwfisk]

Them are some mighty fine looking chops! I can't seem to get my heat right in the weber to get food to look that good yet. Nice job!

I just start a medium size snake, maybe 6-8 coals burning hot at a time, shut down the intake on the bottom to almost nothing, top vents wide open and add a few wood chunks. Pretty easy to maintain 275*-325*. I do think the 26.75 OTG really helps not getting to hot.

 

[Smoking Westy]

Gorgeous chops!