Just pork chops

[dwfisk]

Bone in, 1-1/2 inch monsters that is. Seasoned with some Tony Chachere and some Oakridge Dominator.

And onto to 26.75 OTG with a little pecan.

More later.

 

[MisterChrister]

More later.

Yes please!

 

[IamMadMan]

Keep us posted...

 

[Stingerhook]

Good start to the night.

 

[landarc]

nice chops there Dave!

 

[dwfisk]

About an hour at 275; IT about 110*

Just love the color that Oakridge Dominator gives pork; I was going to reverse sear but they are so pretty I think I'll just "smoke" to an IT of 145* or so and then rest.

 

[Decoy205]

Fine looking chops!

 

[dwfisk]

They were pretty durn good.

Thanks for looking in.

 

[landarc]

Beautiful chops there, love the color and look of the texture

 

[Stingerhook]

They look fantastic Dave.

 

[code3rrt]

They certainly are good looking chops!

KC

 

[Big George's BBQ]

They look better than good

 

[cheez59]

Gorgeous pork chops right there.

 

[COS]

Just a simply good looking pork chop, bet it was tasty.

 

[BillN]

Those are some great looking chops.

 

[estewart]

Looking Great,love thick cot pork chops.:grin:

 

[Smoke on Badger Mountain]

Well Dave, Next time you can come out west and cook mine for me.

 

[wbzipf]

Good call on the no reverse sear, the result are some fine looking BBQ pork chops.

 

[Titch]

Look great from here, nice colour

 

[16Adams]

Looks great. How thick are those chops?? A lot of happy meals come to mind looking at those bad boys. Thank You :-D:-D

When we do chops we always do a couple extra to fine chop for tacos, quesadilla's green chile stew etc.