- Joined
- Sep 3, 2009
- Location
- Springda...
I know a lot of folks do not like Johnsonville Sausage products. But if you live in a place that has little to no selection of other sausage unless it is Hillshire, Ekrich type, then they are pretty good for a fresh sausage. Inspired by brethren Joshw cooking Johnsonville bacon and cheddar brats on his blackstone, I went to the Johnsonville website to see what other varieties they have listed. Turns out they have several listed that I've never seen. Here is their complete list of fresh suasuges:
Original
Firecracker
Queso with Pepper Jack Cheese
Beer Brats
Cheddar Brats
Tailgate Cheddar and Beer
Fresh Polish Kielbasa
Jalapeno and Cheddar Brat
Irish O'Garlic Links
Hot 'n Spicy Brats
Grilling Chorizo
Hatch Green Chili Brats
Bacon and Cheddar Brats
Buffalo Bleu Brats
Italian
Hot Italian
Of these, I've seen the original, firecracker, cheddar, bacon and cheddar, beer brats, chorizo and Hot 'n Spicy, Italian and Hot Italian. Some limited editions no longer offered were Octoberfest (a very good flavor) and Four Cheese Italian. What varieties has the brethren seen and or tried?
Thanks,
Robert
Original
Firecracker
Queso with Pepper Jack Cheese
Beer Brats
Cheddar Brats
Tailgate Cheddar and Beer
Fresh Polish Kielbasa
Jalapeno and Cheddar Brat
Irish O'Garlic Links
Hot 'n Spicy Brats
Grilling Chorizo
Hatch Green Chili Brats
Bacon and Cheddar Brats
Buffalo Bleu Brats
Italian
Hot Italian
Of these, I've seen the original, firecracker, cheddar, bacon and cheddar, beer brats, chorizo and Hot 'n Spicy, Italian and Hot Italian. Some limited editions no longer offered were Octoberfest (a very good flavor) and Four Cheese Italian. What varieties has the brethren seen and or tried?
Thanks,
Robert
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