Sausage Poppers

[creek bottom]

Thanks everyone! I highly recommend these!!!

 

[lunchman]

Those look great.

 

[locolobo]

Sounds great, looks great. My main problem with poppers is that Most of my family likes the "jalapeno flavor" but does not like the jalapeno heat. How in h e double L do you get the flavor without the heat without tasting every Jap before you cook it? I'm gonna try it @ the next family get-together anyway. Let the babies whine!

 

[Itsdone]

Sounds great, looks great. My main problem with poppers is that Most of my family likes the "jalapeno flavor" but does not like the jalapeno heat. How in h e double L do you get the flavor without the heat without tasting every Jap before you cook it? I'm gonna try it @ the next family get-together anyway. Let the babies whine!

You're Welcome.........
Bout as mild as a mild banana pepper rings.

 

[musicmanj]

Delicious!!! I'm going to have to try making these!!!

 

[Tango Joe]

Oh yeah, those look superb!

 

[smoke ninja]

these could just very well be the next internet craze

 

[jzadski]

This is the first I saw of these and those look amazing. Gonna totally do these!

 

[jzadski]

Sounds great, looks great. My main problem with poppers is that Most of my family likes the "jalapeno flavor" but does not like the jalapeno heat. How in h e double L do you get the flavor without the heat without tasting every Jap before you cook it? I'm gonna try it @ the next family get-together anyway. Let the babies whine!

Another way from what I have heard by many is to soak the peppers in Sprite, even change after hour. What I know about the chemistry is that sugar reduces the heat by absorbing and somewhat neutralizes the oils