Sausage Poppers

[creek bottom]

Decided to try something a little different for dinner on Saturday and try out my new pellet smoker... Saw a recipe on the interwebber for these. Bought some fresh sausage links from my local butcher, 4 hot Italian and 4 sweet Italian. Slit them on one side and mad a boat out of them. Couple of slabs of cream cheese in each and sprinkled with Dan-O's Spicy Seasoning. Topped with jalapenos and wrapped in bacon. Little more Dan-O's on 'em and into the smoker. Took about an hour and a half to get the bacon crispy. Didn't get any pics of them in the smoker because I kept forgetting to take my phone out, and it was cold out so I didn't want to keep opening the door. They turned out FANTASTIC!!!! Thanks for looking! (Can't get the last pic to turn 180 degrees :mmph

 

[bschoen]

Well played, look great.

 

[HogGrog]

No need to flip the last pic, I’ll do a 180 for one of them!!

 

[Stingerhook]

Oh heck yeah Joe!

 

[4ever3]

Those deserve to be right side up!

 

[Big George's BBQ]

Looks good to me

 

[ronbrad62]

You are soooo tempting me with all that good stuff. I may not be able to replicate that, but you can bet that I will try something similar really soon!

 

[SMOKE FREAK]

Some fermented mustard on a toasted steak roll...Sounds great to me :thumb:

 

[TheHojo]

Those look tasty !

 

[kelbro]

Those look great.



Nuke the bacon a little before you wrap them and it will crisp up much quicker.

 

[Smoke Dawg]

I'd hit those for sure!

 

[cowgirl]

Looks delicious, Joe!!
I used to do something similar on the campfire. :grin:

 

[morgan-que]

I must try this, thanks!!

 

[Chett. L]

Hi Joe,

I want 2.

 

[Bluebird]

Those look great!

 

[SmokinAussie]

Where's my invitation?

 

[ModelMaker]

Real Good.
Ed

 

[Pife]

Those look great. Your own personal fattie.

 

[PitRow]

Yep, stealing this idea! Thanks. :clap2:

 

[Happy Hapgood]

Mighty Fine Sir!