Triple Stack Fusion Burger

[SirPorkaLot]

With Burger TD and a Fusion TD both happening, it is time for a double entry!


Triple Stack Fusion Burger:

I enjoy sausage and peppers, the classic Italian dish and I enjoy burgers, so why not a fusion of the two?

Started with a medley of bell peppers and onions. Tossed with olive oil and put in the smoker in the CI skillet.

The burger portion is 2-bacon and cheese brat patty’s from Johnsonville
Grillers (the sausage) and also made some beef burger patty’s, was all seasoned with Q-Salt and they too went into the smoker.


Assembled it all and it was delicious!

The order was:
Brat
Beef
Brat
Topped with peppers and onions and finally, fresh basil

Delicious!

I ate most of it (I could easily do this on my younger years, not so much anymore), the dogs were happy to finish the rest.

 

[Big George's BBQ]

YUM Outstanding

 

[Stingerhook]

Darn fine John!

 

[Moose]

You've been really knocking it out of the park, lately, John - fantastic looking burger!




Just curious, how many times did you flip the burgers?


#askinforafriend




:laugh:

 

[SmokinAussie]

Woah!

Super strong entry! American / Italian.

Bang on!

Cheers!


Bill

 

[nsbbqguy]

Very nice looking burger!

 

[ronbrad62]

That is layer after layer of deliciousness right there!

 

[Al Czervik]

I'd hit that until I was miserable and be looking for seconds!

 

[Bluebird]

That looks mighty good!

 

[4ever3]

That looks fantastic!

 

[jzadski]

Very impressive

 

[Chett. L]

That's looks great John!

 

[Robert]

Yes, yes and yes again. I like to make patties from brats since, for some reason, we do not see the pre-made Johnsonville patties very often. Never thought to include a beef burger.



Thanks for the inspiration,


Robert