Mike Twangzer
is One Chatty Farker
- Joined
- Jun 20, 2014
- Location
- Driftwoo...
That looks fantastic !!!!
In progress…Fabled 3 Bone Pork Chop (Perry’s)
- Thread starter SirPorkaLot
- Start date
SirPorkaLot
somebody shut me the fark up.
If I had to choose from the photo of your version vs theirs, I'd pick yours:
Really appreciate that you just dived into this, John! If you were to do this again, what would you do differently? Pull the meat earlier?
Definitely, pull it earlier. Was still pretty happy with it.
Greygoose
is one Smokin' Farker
I want one,,,,NOW !!!!!
ShadowDriver
somebody shut me the fark up.
Good gracious! That looks delicious!
Absolutely love the photo that's been quoted a couple of times... with the butter and garnish. I'm drooling over here, man.
Absolutely love the photo that's been quoted a couple of times... with the butter and garnish. I'm drooling over here, man.
I would be all over that John. Thanks for doing it
SweetHeatBBQnSC
is One Chatty Farker
That does look mighty fine John.
halfcocked
is Blowin Smoke!
Looks great. I just did and ate one roasted in oven, loin without the bones (ispired by this thread). Was great. Harvest brine for 24 hrs. some of my pork rub and a glaze. Yucca frita and salad to garnish.
kevinstaggs
Babbling Farker
I'm not all that far from Perry's. I try to avoid Dallas, but I may have to make an exception...
Thanks for doing this. It looks excellent and I'm sure it was delicious.
It was fun following the original thread and this one to see the progression!
It was fun following the original thread and this one to see the progression!
Pretty damn close if not exact in looking at the pics. Awesome!
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberto...
Thanks for sharing, looks amazingly delicious!!!
jzadski
Babbling Farker
Better late than never I suppose. So earlier I mentioned I would post "The Embers 1lb BBQ Pork Chop" I finally got it. I have not tried it yet but, I eventually will.
https://www.familycookbookproject.com/recipe/1354968/the-embers-original-one-pound-pork-chop.html
https://www.familycookbookproject.com/recipe/1354968/the-embers-original-one-pound-pork-chop.html
sleebus.jones
is Blowin Smoke!
Ok, so I too have had many a Perry's pork chop. They are amazing.
I disagree that they are "just shy of pulled pork". They are not. The center loin part is just a well-cooked pork loin. It is definitely not cured. No hammy taste whatsoever. I'm not sure it's even brined, but it may be because they are juicy. Maybe a phosphate solution for moisture retention? I agree that the loin is the most boring part of the chop. It's still good, as long as you can get some of the seasoning from the outside on it. It's not glazed, but probably is a sugar based rub. Definitely not sauced to finish at all.
I was told that they are cooked hanging, so all the drippings head down to the pointy bit of the chop. Not sure how true that is, but I can say the pointy bit of the chop is the best bite, followed by the ribs.
I disagree that they are "just shy of pulled pork". They are not. The center loin part is just a well-cooked pork loin. It is definitely not cured. No hammy taste whatsoever. I'm not sure it's even brined, but it may be because they are juicy. Maybe a phosphate solution for moisture retention? I agree that the loin is the most boring part of the chop. It's still good, as long as you can get some of the seasoning from the outside on it. It's not glazed, but probably is a sugar based rub. Definitely not sauced to finish at all.
I was told that they are cooked hanging, so all the drippings head down to the pointy bit of the chop. Not sure how true that is, but I can say the pointy bit of the chop is the best bite, followed by the ribs.
