Mike Twangzer
is One Chatty Farker
- Joined
- Jun 20, 2014
- Location
- Driftwood, Texas
For those of you who have had the 3 bone thick pork chop at Perry's Steak House .... how do they cook that ? They claim roasted for 8 hours but I'm not sure. The meat is just shy of pull apart like pulled pork. Juicy ... delicious. All the copycats don't quite make it. You can tell when they cut into it that the meat is not as tender and is more solid than pull apart. They serve a lot of them ... that's why I doubt the 8hr cook ... any tips ? Anyone able to duplicate it ?