Found the Hatch Chile sausage at Sam's. Couple things, I normally prefer beef sausage, I normally prefer my sausage without cheese. I will immediately discard a sausage whose skin is tough as cryovac.
Here's link to Hatch Chile Sausage with Monterrey Jack cheese at Sams
https://www.samsclub.com/p/members-...ked-sausage-3-lbs/P03012228?xid=plp_product_1
Price is more than reasonable
Tame Green Chile, not hot but decent Chile flavor
Taste and Texture are really nice for pork
Bite through snap that is preferred
I've smoked, grilled and pan fried these but haven't microwaved. Each method I've used has resulted in good side sausage.
Read the reviews in the Sam's Club link above.
Drop a ten and tell me what you think.
Again, it's pork texture not beef texture if your palate insists one over the other.
They're huge, quite a generous amount in package for $10
Here's link to Hatch Chile Sausage with Monterrey Jack cheese at Sams
https://www.samsclub.com/p/members-...ked-sausage-3-lbs/P03012228?xid=plp_product_1
Price is more than reasonable
Tame Green Chile, not hot but decent Chile flavor
Taste and Texture are really nice for pork
Bite through snap that is preferred
I've smoked, grilled and pan fried these but haven't microwaved. Each method I've used has resulted in good side sausage.
Read the reviews in the Sam's Club link above.
Drop a ten and tell me what you think.
Again, it's pork texture not beef texture if your palate insists one over the other.
They're huge, quite a generous amount in package for $10
Last edited:
