I might be considered a rookie by some folks. But the bellies of my friends and my taste buds seem to be telling me I am a full fledged farker. I will let you folks decide if the pics qualify as pron or not.
On the menu to night were some ABT's stuffed with Rondele Herb, Cream Cheese and Green Onions, Armadillo Eggs stuffed with Monterrey,Cheddar, Asedero, Queso Quesadilla and Green Onions. I also did some homemade MOINK balls. Now I know that you are supposed to use prepared meatballs for this but I am Italian and I just can't do the frozen. It was hard enough for me not to add some ground pork and veal to the meat balls so I could truly qualify them as MOINK.
I smoked them about 2 hours on my little Brinkman S&G using hickory and a few hunks of mesquite.
Well here are the pics. I hope. I am having a bit of a problem with the Manage Attachments button, so I hope I have figured out the code.
ABT's & Armadillo Eggs on the menu
as are a few MOINK balls.
Here is the MOO --- the OINK is yet to come.
Here's the OINK just need to add a little rub!
Aye! There's the rub!
ABT's (Pre-rub)
ABT's all prepped!
here are the Armadillo Eggs. The ones with vertical picks are actually wrapped with a little of the MOO- mixture ... I ran out of sausage
OK it may not be the best but somehow I can get good results
On the lower rack-25 MOINK Balls and 12 Armadillo Eggs.
We be Schmokin!
Finished ABT's
MOINK Balls
Finished MOINK Balls and Armadillo Eggs (kids already stole an Egg!)
The spread!
I hope you enjoyed looking at them as much as I enjoyed smoking them and everyone seemed to enjoy eating them.
Do ya think the MOINK Balls certifiable?
Redheart
Carnero est bonus tamen sus est melior.
Beef is good but pork is better.
____________________________________________________________
PS Well obviously I still need to work on uploading pics. I will work on it and try again.
PPS I hope this worked this time!
PPPS I must be an idiot but I am keeping my fingers crossed pics post
4PS Hot Damn it worked!
On the menu to night were some ABT's stuffed with Rondele Herb, Cream Cheese and Green Onions, Armadillo Eggs stuffed with Monterrey,Cheddar, Asedero, Queso Quesadilla and Green Onions. I also did some homemade MOINK balls. Now I know that you are supposed to use prepared meatballs for this but I am Italian and I just can't do the frozen. It was hard enough for me not to add some ground pork and veal to the meat balls so I could truly qualify them as MOINK.
I smoked them about 2 hours on my little Brinkman S&G using hickory and a few hunks of mesquite.
Well here are the pics. I hope. I am having a bit of a problem with the Manage Attachments button, so I hope I have figured out the code.
ABT's & Armadillo Eggs on the menu
as are a few MOINK balls.
Here is the MOO --- the OINK is yet to come.
Here's the OINK just need to add a little rub!
Aye! There's the rub!
ABT's (Pre-rub)
ABT's all prepped!
here are the Armadillo Eggs. The ones with vertical picks are actually wrapped with a little of the MOO- mixture ... I ran out of sausage
OK it may not be the best but somehow I can get good results
On the lower rack-25 MOINK Balls and 12 Armadillo Eggs.
We be Schmokin!
Finished ABT's
MOINK Balls
Finished MOINK Balls and Armadillo Eggs (kids already stole an Egg!)
The spread!
I hope you enjoyed looking at them as much as I enjoyed smoking them and everyone seemed to enjoy eating them.
Do ya think the MOINK Balls certifiable?
Redheart
Carnero est bonus tamen sus est melior.
Beef is good but pork is better.
____________________________________________________________
PS Well obviously I still need to work on uploading pics. I will work on it and try again.
PPS I hope this worked this time!
PPPS I must be an idiot but I am keeping my fingers crossed pics post
4PS Hot Damn it worked!
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