"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Garyclaw]

Grilled Scampi tonight. Not sure for Sunday. I come to this thread for ideas sometimes.

 

[TRRH]

1st brisket in my DIY offset at 275F following Franklins suggestions on Sunday. It's -10C (14F) but I'll be in a cookshack

 

[Big Dan]

They're on the UDS as we speak....

 

[Keydet00]

Tonight chicken...tomorrow porkbelly.


Have Phun y'alls!

Smoked my first fatty rubbed with Yardbird. Awesome!

 

[Doc_random]

Hawaiian sliders for a Christmas Pot Luck

Finished more mods on the Bandera. I had done some insulation, replaced the thermometer, and made a smoke chamber baffle 10 years ago. Last two weeks have been fire bricks, elevated fire basket, and door gasket.
Kalua pork has two special ingredients: pink salt that has alaea clay in it and banana leaves. The leaves make a "Hawaiian crutch" for wrapping the pork in halfway through cooking. They've been on 4 hours, time to wrap!

 

[Doc_random]

That's a wrap!
(time to read up on posting pictures and rotation . . )
(OK, got it)

 

[LDawg]

Hoping (fingers crossed) to be getting an Akorn Kamado this weekend for my birthday (Saturday). That would mean a first fire and maybe a fattie.

Happy Birthday !!!!