"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Tonight chicken...tomorrow porkbelly.


Have Phun y'alls!

 

[greenmountainsmoke]

Hoping (fingers crossed) to be getting an Akorn Kamado this weekend for my birthday (Saturday). That would mean a first fire and maybe a fattie.

 

[ml8163]

Thinking about cooking some beef short ribs.

 

[cyberstrategist]

I'm smoking for a Christmas party tomorrow night. They've requested pulled pork and brisket. i'm adding ham just because it's the holiday. Only serving about 50 people so nothing big but I do want to keep the leftovers

 

[Kaptain Kadian]

I got a 15 lbs prime packer going on the drum tonight.

 

[gtr]

Pheeding a Phew hundred Pholks tomorrow - pulled pork, Bigmista's turkey, Keri's Hog Apple Beans, collard greens, pineapple slaw (a la Bigmista). Got a great crew of Brethren, got some biscuits, fatties and coffee, and we're about good to go - looking Phorward to it!

Happy Phriday to Phu, crew, and all y'all Pharkers - have Phun this weekend!

 

[Fatback Joe]

Got my hands on some caul fat.............so something wrapped in caul fat. :biggrin1:

 

[BigScottinVa]

Party wings for the Christmas party at my gym!

 

[sliding_billy]

Happy Phriday, Pholks. I've got a pork butt in the fridge that I need to cook just to remind myself how to do it.

 

[Smoking Piney]

Pork tenderloin with grilled asparagus, shrimp, and ABTs on Saturday for guests.

 

[legendaryhog]

many, many chickens....and it's farking cold as fark....

 

[cowgirl]

Still processing venison here. Should finish it up today or tomorrow.
I'm not planning on smoking anything this weekend. Going to make a pot of "comfort food" to keep me warm for the next couple of days.

Hope you have a great weekend Phu and Brethren!

 

[wbratt1]

Happy Friday. I'm going to make some chili and then smoke it (cook it for hours on the stove and then put on the WSM for a few hours stirring frequently).

 

[Mikhail]

Don't know. maybe a duck or two.

 

[bbqwizard]

Competition and PC meats, brisket, pork, chicken, and ribs.

 

[electron_si]

Bought some loin backs on sale for $1.69/lb. didn't have a plan for them so I froze them. Probably going to smoke them on Sunday after work.

 

[Weberlamp]

6 dino bones going on the WSM tomorrow in prep for dinner

 

[Rusty Kettle]

I think for lunch a pork loin that didn't hit the WGA the other night is going to be for me to munch on. If I get time a pork picnic roast that had been frozen for awhile. It might be awhile before I can cook bbq again.

 

[Dmakkk]

2 spatchcocked chix on the wsm 14.5. one oakridge wild game rub and plowboys on the other...

 

[sleebus.jones]

Just tossed two pork tenderloins that I've been curing this week on the smoker. Taking those to a Christmas party tonight. Likely will throw a Pork Shoulder on overnight...cool temps make for great smoking!