"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Tonight porkbelly and beePh rendang...tomorrow probably chicken.


Have Phun y'alls!

 

[sliding_billy]

Happy Phriday, Phu! I might have to take the weekend off, though that could change if the mood strikes and something pops into my grocery basket.

 

[mattmountz94]

Big weekend for me! Will be doing my biggest cook ever/ biggest party at my house ever. Looking at 12 racks of baby backs, 12lbs boneless thighs and 2 butts. Hope missy (640) slept good because come tonight she will be running 18+ hours

 

[kdub5]

Happy Phriday! I've got 2 whole plate beef ribs getting happy right now before they get smoked on the A1 tomorrow.

 

[Towen7]

No cooking this weekend as we're heading to Austin for a little 3 day weekend. That doesn't mean no BBQ though. The plan is to hit Louie Mueller's and maybe another smoke-shack while we're there.

 

[Bigr314]

Great Phriday Phu, just a lonely 15 pound packer. Not much this weekend.

 

[Blythewood BBQ'er]

Have a Phabulous Phantasic Phriday my Phriend! Don't know yet haven't been to the store yet, but we just got a new Kroger Marketplace open down the road this weekend so we will see!

 

[AussieMatt]

Happy Phriday Phu and Pharkers! Got nothing planned for this weekend except for beer bottling and yard work. :sad:

 

[troy64]

No cooking planned but will be grabbing several briskets for some smoke on Monday. Found choice brisket on sale $1.98 lb!

 

[ShadowDriver]

Tonight porkbelly and beePh rendang...

Had to look up the beePh rendang... Looks really interesting and tasty.

Momma just asked for a rack of spares for Saturday. I need to throw a Phatty in the smoker, too.

I'd planned to whip up a batch of wings on Sunday night... may need to fire up a few more and take some into work on Monday for the fellas.

We'll see how wild and crazy we get.

Have a grand weekend, Pholks!
Kind regards from the Pacific.

 

[RobHops]

I'm going to be smoking my first fatty tomorrow morning, and some wings later in the afternoon.

 

[HunkyDory]

Way too busy having phun to smoke anything Saturday.
Sunday I will be relaxing and smoking and reverse searing a tri-tip roast

 

[gtr]

I have no Pharking idea! :shocked: Gotta go see what looks good.

I know I'll at least be cooking up chix breasts for lunches next week since I'm eating light and being good until my international Brethren and Sistren get here and we pig the Phark out Phor a Phew weeks. :hungry:

 

[EricD]

Happy Phriday! Pizza on the PizzaQue tonight, Surf n Turf on Sunday ( Prime rib on the roti, and Lobster tails on the kettle). Not sure what to do for Saturday.

 

[THoey1963]

Grilling some Slap Ya Mama Pork Ribeyes this afternoon. Probably not much on Saturday, but I'll be prepping the smoker to get ready to smoke two briskets early Sunday morning, one for a memorial, and the other for friends and family. There is also a Beef Short Rib TD going on right now. I found a pretty ugly plate last week. We'll see how it turns out...

 

[T.Mac]

Putting some In-N-Out Burger copycats on the kettle tonight using venison with some beef fat ground in. I'm not a fan of the plane-jane hamburger buns though, so I'll be using toasted onion rolls as usual.

 

[cyberstrategist]

I'll be doing chicken and beef for a taco party tomorrow night. After that, I'll continue to prep for a small catering gig next weekend. The catering gig is mostly women so I'll be doing pulled pork and smoked turkey...both over pecan.

-Cyber

 

[Gore]

What's smokin'?

Be doing some salmon.

 

[rickv14623]

Butts for use later this year. Onions and garlic for smoked french onion dip.

 

[cholloway]

I'm doin' a 2lb peppercorn crusted tri-tip from the George Foreman Butcher Shop this afternoon.
Cooking it indirectly on the SS Performer.
But 1st I gotta go pick up a 30 pack of Natty Light for the weekend!