"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Tonight I don't know yet...saturday and sunday annual spring Dutch BBQ Phorum bash.


Have Phun y'alls!

 

[MisterChrister]

Happy phrickin Phriday Phu, Pharkers, and Pharkettes! Man, y'all Netherpharkers sure know how to live it up, seems like ya have a bash every other weekend!

Lengua tacos and skirt steak fajitas (for the faint of heart) here. Have fun and sweet thin blue around the world, Sistren and Brethren!

 

[Melissaredhead]

Happy Phriday!
It's farkin cold and wet and miserable in Jersey.
Misery loves company right? So brisket it is!
Brisket take 384. Couple of stuffed fattys. Fresh andouille jalapeño sausage.
Maybe some ribs or chicken. Not sure.

Hope everyone has a wonderful warm sunny weekend.

 

[Enrico Brandizzi]

Right now 3# Tbone steak.
Tomorrow 2 StL cut pork ribs
Sunday nothing.

 

[Titch]

Asado on Sunday, made the Chimichurri tonight.
great weekend you all

 

[Melissaredhead]

Asado on Sunday, made the Chimichurri tonight.
great weekend you all

How do you make Chimichurri? I've always wanted to know.

 

[Durangutan]

Nothing but burgers on the grill this weekend. Pulled pork, pulled beef, ribs and ham & beans are all on the menu for the next several days but they are the surplus from previous cooks. Have a swell weekend!

 

[AussieMatt]

Happy Phriday Phu and pharkers!

I've got a hankering for lamb breast, so, I'll be throwing that on the drum Saturday.

 

[Titch]

How do you make Chimichurri? I've always wanted to know.

From my Argentinian neighbour.
We use her recipe but add more chili and more salt.

1 cup extra-virgin olive oil
2/3 cup sherry wine vinegar
2 tablespoons lemon juice
1 cup chopped flat-leaf parsley
2 tbs of fresh coriander (Cilantra I think you call it.)
4 tablespoons chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
3 tablespoons minced garlic
2 tablespoons minced shallots
3/4 teaspoon fresh cracked black pepper
2 1/2 teaspoons kosher salt
1/4 teaspoon crushed red pepper

its a busy sauce but it shines on Grilled beef etc

 

[Aceman]

Bacon and spares! The bacon has cured for a week and will be ready on Sunday. The ribs were on the pork belly that we're using for the bacon. The Butcher cut them off for us. Can't wait!

 

[sliding_billy]

Happy Phriday, Y'all. I've got a tri-tip in the fridge. Haven't done a trisket in a while, and the weather didn't look cooperative for brisket, so that was my compromise.

 

[Footy]

I'm throwing down about a 13 lb brisket, Possibly also just a brisket flat as well, a rack or 3 of ribs, a couple chickens, some jerky and who knows what else

 

[cheez59]

This evening I will be grilling some jumbo Gulf shrimp, fresh Blue Cat fillets and some zucchini squash. Haven't decided about what to cook on Saturday. Sunday will be loin backs, ABT's, Big John's smoked baked beans and of course a naked fattie or two.

 

[Melissaredhead]

From my Argentinian neighbour.
We use her recipe but add more chili and more salt.

1 cup extra-virgin olive oil
2/3 cup sherry wine vinegar
2 tablespoons lemon juice
1 cup chopped flat-leaf parsley
2 tbs of fresh coriander (Cilantra I think you call it.)
4 tablespoons chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
3 tablespoons minced garlic
2 tablespoons minced shallots
3/4 teaspoon fresh cracked black pepper
2 1/2 teaspoons kosher salt
1/4 teaspoon crushed red pepper

its a busy sauce but it shines on Grilled beef etc

This sounds fantastic!
Bright and fresh! Can't wait!
Thanks!!!

 

[needmorstuff]

this evening inside, irish beef fillet tail with a brandy and dijon sauce
tomorrow outside, chicken 'n' ribs

 

[gtr]

I wish I was gonna be at the Dutch Phorum Bash! :hungry:

Anyway - not sure yet. I Phound a Halal market in my area and they have these great chickens there, so I'm gonna get a couple of those. They're around 3# or a little more, which I think is a great size Phor a chicken - I did jerk chicken with one last week and it cooked up real nice. They also have goat meat so I'm thinking I'll check that out as well.

Have Phun at the Bash Phu - and all y'all Pharkers have a great weekend!

 

[blazinfire]

Happy Pharkin Phriday! I wish I was cooking something this weekend. I'm nearing the end of my cooker build, its going to rain all weekend so we might have to wait on painting til Monday-Tuesday! But Next week lets hope I can reply with a better outcome!

 

[bluetang]

Back at ya there Phu!
Pork butt and sausages going down round here

 

[Ol'Joe]

Ribs with oakridge rub cooked on WSM, wrapped after about 3 hrs cause that's how she likes 'em

 

[willisl64]

Wife is fending for herself tonight as I'll be out of town. Tomorrow I'm cooking 3 butts for a church dinner on Sunday. While the butts are cooking going to try my first shot at pork burnt ends for supper Saturday. Oh, and a fatty to be used in Keri's Hog Apple Beans...and some wings, because I can, and because I have crazy amounts of space in my new ASSASSIN 24.