Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
Tonight I don't know yet...saturday and sunday annual spring Dutch BBQ Phorum bash.
Have Phun y'alls!
Have Phun y'alls!
Asado on Sunday, made the Chimichurri tonight.
great weekend you all
How do you make Chimichurri? I've always wanted to know.
This sounds fantastic!From my Argentinian neighbour.
We use her recipe but add more chili and more salt.
1 cup extra-virgin olive oil
2/3 cup sherry wine vinegar
2 tablespoons lemon juice
1 cup chopped flat-leaf parsley
2 tbs of fresh coriander (Cilantra I think you call it.)
4 tablespoons chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
3 tablespoons minced garlic
2 tablespoons minced shallots
3/4 teaspoon fresh cracked black pepper
2 1/2 teaspoons kosher salt
1/4 teaspoon crushed red pepper
its a busy sauce but it shines on Grilled beef etc