"Happy Phriday Pharkers,what's Smoking this Weekend?"

[jonfromjersey]

We're in day 6 of brining so tomorrow the pastrami hits the smoker!!!!

 

[robinfresno]

Cold smoking two pork bellies; round three with some apple pellets in the amazen tonight. Then tomorrow i'll be finishing a sous-vided prime grade tri tip over lump for my dad's birthday.

 

[Titch]

this evening inside, irish beef fillet tail with a brandy and dijon sauce
tomorrow outside, chicken 'n' ribs

Whats an Irish beef fillet tail?

 

[angryelfFan]

Dude! Just got my new Battle Box. Fatties (at least 3) Baby Back, St Louis and one big ole Pork Butt!! Maybe more on Sunday.

 

[arkfoodguy]

Green Chile Cheeseburgers using some of last years Hatch chiles out of the freezer tonight. Tomorrow, chipotle cherry flank steak.

 

[geoff7877]

I'm christening my brand new old country Pecos with a brisket and maybe some ribs. That's going to be Sunday. Tomorrow will kill me waiting for Sunday to cook on it. I've had it for almost 2 weeks!