Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
Diggin' it!
Oh Man !!! You ALWAYS say "Nuthin' Fancy" but Van Gogh couldn't reproduce this even on a good day ...
Thank you Ed... I wasn't sure what to call them!Round these parts that's called escalloped taters, it don't get much more comfortable than that.
Thanks for the hunger pains babe!!
Ed
I just got a country ham from my FIL this weekend - couple that with the fact I'm buying a bunch of taters for Christmas dinner, and I'll be eating anything and everything in the next coming weeks - I may have to bust this out! I
t looks fantastic Jeanie - a great meal for cold weather (you know, like below 65).
Yum.
Looks like a great comfort dish Jeanie!
lol Thanks Jason! I had potatoes and peas on my plate and reached into the fridge for something and saw the spicy corn relish. I like that stuff! :becky:Whoa, whoa, whoa...corn, peas and potatoes. That's like 3 veggies...what did you do with the real Jeanie?
I smell something fishy...
:grin:
I've been absent on a few forums lately, too busy hunting and balancing work.,
Sorry for the late reply.
I love ham in the drum! I've been using Chris Lilly's spicy apricot glaze for the past few cooks. It's really good!
Nice cook Jeanie! I'll take the leftovers! :biggrin1:
Fantastic comfort food Jeanie!
Toast, you're very kind....thank you!! Hope you have a great Christmas!Yes Ma'am Ms. cowgirl. Nothing fancy about that! Lord have mercy! How I love your posts!
Merry Christmas! You keep the lights shining here. :clap2::clap2::clap2: