Just a Quick Share

BackYardRob

Full Fledged Farker
Joined
Mar 15, 2020
Location
Lewes, DE
Name or Nickame
Rob
Short version, it's just me and my 17 year old son. I love to cook and luckily so does he, so we cook most meals ourselves. Anyway, found a good price on sub rolls (depending on geography, it may be hoagie, grinder, torpedo and more), so made some different options with these 14" beauties. First was a standard ham, salami, provolone, L,O, vinegar (sorry, no pic).
Then was my garlic bread/French bread pizza, my pizza sauce, shredded mozzarella and seasonings on my toasted garlic bread:
Share1.jpg
Tonight was a favorite of mine, my Summer Chicken Sub. Leftover chicken from my throwdown bird, deli sliced ham, spinach and extra sliced provolone, hot and melty:
Share 2.jpg
Anyway, thought I would share some recent cooks while I had the time. Cheers to all!!
 
For a second i thought that was a 2 part sandwich. Chicken cordon bleu pizza sub!


That said, your making me hungry for a Philly roast pork sammich.
 
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