Grilled Money Muscle -- A new favorite

[ssv3]

Outstanding idea and cook!!! Did you cook to 170 or.....?

About 140ish and rested for a few minutes in a thermo dish. Plus carryover while resting.

 

[Moose]

:mrgreen:

 

[Bob C Cue]

Looks amazing!

 

[ssv3]

:mrgreen:

Can't wait to hear what you think.

 

[Moose]

Can't wait to hear what you think.

I went to Von's yesterday on a beer run, and they had pork butts on sale for $1.99, so I picked up a 6 pounder. Chile Verde tonight, MM on Tuesday! I'll post a full report...

 

[SGH]

Brother ssv, that looks mighty fine to me my friend.

 

[KevinJ]

Smoked a Butt on Saturday but before putting it on the WSM I removed the MM, a first for me, plan on grilling MMMs tomorrow night.

 

[MisterChrister]

Sako, just another brilliant example of why you're such an asset here!