Lucky gal for sure!!
Looks nommy x 10 Neighbor! :thumb::becky:
Thanks Neighbor! :hug:
Lucky gal for sure!!
Looks nommy x 10 Neighbor! :thumb::becky:
This is one reason I LOVE this site.....absolutely great info given by selfless great cooks......thanks for the ideas.....can’t wait to try it.
This is brilliant!
And since it's cheap pork/sausage making season it's even better. Two butts minus money muscles should be about right for a ten pound batch of sausage, and the fat percentage should be just right.
I owe ya for this!
Beautiful! I'll have to try this soon! Thanks for sharing!
Good to be back a bit more often. Won't be like it was, but I'll be hanging more often for sure!:biggrin1:Good to see u posting Peeps. :thumb: Even once in a while.
Good to be back a bit more often. Won't be like it was, but I'll be hanging more often for sure!:biggrin1:
I can't get this thread outta my head. The pics make you want to make it immediately.
My wife now knows what money muscle is now. I had a great time explaining it...:shock:
I can't get this thread outta my head. The pics make you want to make it immediately.
My wife now knows what money muscle is now. I had a great time explaining it...:shock: