Andrew, doggone good looking ribs! I love how the Honey Chipotle Killer Bee goes with pork. The cabbage is an excellent idea as well. I may quarter one sometime and see how that goes. How did Dirty Bird taste on it?
Thanks Joedy! Sorry, I just saw this. To me adding the Dirty Bird I believe made the ribs a tad too salty. Don’t get me wrong, I’m more of a savory flavored person than sweet. It could have been the fat from the spares though. I usually do baby backs but decided to try something different. They were a little too fatty for my taste. I’ve used Dirty Bird alone on baby backs and liked it. :noidea: I did notice I liked the ribs the next day better.