favorite steak seasoning

[Wornslick]

Dirty Dan's World Famous Steak Rub, been using it for years!

 

[mrboy]

Kosher salt, fresh ground pepper and lemon pepper.

 

[wayne77]

Montreal for me, but I've got some Santa Maria from Oakridge I'm going to try soon.

 

[Ol'Joe]

I've used the Chicago Steak seasoning that Penzey's sells, its good on steak or tuna steak .

 

[Big_AL]

We've won a few awards with this....

http://www.code3spices.com/grunt-rub-6-oz-garlic-blend/

 

[TheCougarGuy]

Dizzy Pig's Raising the Steaks...

Ditto

 

[Pitbull]

Garlic salt, ground red pepper and a touch of oregano.. Cooked over coals and Mesquite. Can't beat it.

 

[SteveKing]

Pepper and Salt on the better cuts, and Low-Sodium Montreal Steak Seasoning on the lesser cuts - I like to shake it on heavily, so low-sodium is the way to go

 

[M Team BBQ]

Usually salt and pepper with some garlic and onion powder. I'll use Montreal steak to, but if I've got the time I'll rub the steaks with cavenders and then pour Italian dressing over them. The smell when they hit the hot grill is priceless.

 

[Wampus]

My favorite steak seasoning is Kosher salt, freshly ground black pepper (mortar & pestle mod) and some garlic paste, made with some finely minced fresh garlic, mushed into paste with the back of my chef's knife.

Rub it all in with some EVOO and grill.

 

[Mexi "Q" Tioner]

Meat Church's Holy Cow and Simply Marvelous Peppered Cow rubs

 

[Fwismoker]

If you haven't tried this on steak it's a MUST! Jack Stack All Purpose....OMG good on steak....blend of spog but it's the perfect blend i've never been able to duplicate. Sometimes i sprinkle some Montreal on over it.

[ame="http://www.amazon.com/Jack-Stack-All-Purpose-Rub/dp/B006FFC4LM/ref=sr_1_1?ie=UTF8&qid=1424797227&sr=8-1&keywords=jack+stack+all+purpose"]Amazon.com : Jack Stack KC All Purpose Rub : Spices And Seasonings : Grocery & Gourmet Food@@AMEPARAM@@http://ecx.images-amazon.com/images/I/4168gi9Q1bL.@@AMEPARAM@@4168gi9Q1bL[/ame]

 

[qman]

For me, Kosher salt about an hour before hitting the grill, fairly heavy. Then coarse ground pepper at the table.
Occasionally a sauce [Bearnaise, Mushroom, green peppercorn, etc' ] but mostly just the salt and pepper.

 

[NRA4Life]

Ted and Barneys, it is really good on beef.

 

[Smokin69th]

Kosher salt and Lawry's Garlic Pepper; or Bovine Bold. These have been my lately go-to's rubs for beef.

 

[DubfromGA]

For the fast and easy eats like this ten minute meal after a long workday I've found this #KamadoJoe rub to be killer !!!!!!!

 

[Right on Q]

Oakridge's Santa Maria Steak Seasoning is my go to at the moment. Love the company and the quality of their rubs. Less salt and sugar than most other rubs. I use them for comps too :wink:

 

[Gnarlbecue]

It seems like most of us like the Montreal rub.

Has anyone had any success reverse engineering it? I think I detect celery seed, coriander, fennel and maybe mustard seed in addition to the obvious coarse ground SPOG.

 

[SteveKing]

It seems like most of us like the Montreal rub.

Has anyone had any success reverse engineering it? I think I detect celery seed, coriander, fennel and maybe mustard seed in addition to the obvious coarse ground SPOG.

You can pick up a small bottle of it for $2... not really sure it's economical to make your own.

But here is the first google return for a recipe: http://www.chow.com/recipes/10590-montreal-steak-seasoning

 

[Blythewood BBQ'er]

Bovine Bold! If it's beef I put it on it.