LloydQ
is One Chatty Farker
- Joined
- Dec 12, 2016
- Location
- Vicksburg, MS.
Smoky Chile Lime instead of paprika on deviled eggs really kicks them up a notch.
Looked up Cavenders on Amazon. Nice to see it comes in a salt/MSG free version...like to add my own salt. Will order soon.another +1 for cavenders
Personally, I rarely use commercial seasonings or sauces. It's inevitable, recipe changes to more chemical or price goes up or package size goes down. Always something. I make my own seasonings and sauces whenever I can, better taste, usually healthier, and I have no plans of going out of business! Make my own pickles and root beer, too. These were originally completely healthy, even life saving, until $$ got involved and ingredients went to chemicals. So many food businesses started with great intentions, and over time lawyers and money grubbing losers take over. Sorry, Just jumped off my soapbox. Just so sad to see.
Got the salt free Cavenders on Amazon. Tasted last night. Okay, but should have read the label online. No salt but they substituted potassium chloride, completely defeating my purpose for buying the salt free.Looked up Cavenders on Amazon. Nice to see it comes in a salt/MSG free version...like to add my own salt. Will order soon.
Three pages in and no one said Tony Chachere's???
Tony's is my go to daily. I also use Slap Ya Mama, but when I have time I run it through a spice grinder because it it too coarse.
I recently bought Slap Ya Mama's White Pepper seasoning. I haven't tried it yet, but I have friends that swear by it.
@16Adams - I eat two eggs every day. Scrambled, sunny side, over easy, poached, boiled. Like Bubba with shrimp, but eggs for me. I have been trying to teach myself how to make French and Japanese omelettes lately. It's harder than it looks.