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Got the salt free Cavenders on Amazon. Tasted last night. Okay, but should have read the label online. No salt but they substituted potassium chloride, completely defeating my purpose for buying the salt free.
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Learned that lesson when I started watching sodium a decade ago. Mrs. Dash was good at just eliminating it. But some replace it with the potassium chloride to make your tongue do that "salt curl" thing, salt zing I called it.


I feel your zing
 
some amalgamation of SPOG, typically with seasoned salt. Also, Montreal Steak.

I have recently been putting more tobasco on my eggs. Eggs a good source of Vitamin B i am told.
 
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yes sir
 
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