I can't be the only one. What seasoning/rub do you enjoy on "regular" non smoked/grilled foods? I've pondered smokey chili lime on several but they remain unopened. Anyone??
Why do you need a rub? S&P works for me.
I use Three Little Pigs "Touch of Cherry" on veggies, burgers, anything really.
My default is Goya All Purpose Adobo seasoning, but the Touch of Cherry is used at least on a weekly basis.
Why do you need a rub? S&P works for me.
You can see s&p shakers. I eat the eggs for brain health. I eat them so often I need to change up flavor occasionally.
I use Lawry's and Cavender's a lot.