Doing a pig on Sat 5/12

I just put on 2 racks of st louis and a monster beef along with 8 stuffed peppers. stuffed with seasoned chopmeat and cajun rice.
 
Sled, you had to be there; nice crowd, she was great too!
Then, I also got to view the pig in the Lang as well.
"you put the Lang in the lot and then you smoke it on up......."
 
that camera on a 24 hour charger? been sittin here all day waiting to see this piggy... Hope yall had a great time.
 
to many beers to post pics yesterday
no pics until tonight after work sorry fellas
didnt come out as i'd hoped but we'll try again in a couple of weeks
 
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