Cuban Sammich II

[ssv3]

Hope everyone's kicking off the weekend right.

Some time back, actually quite a while back, I made some Cubanos. I had a mean craving for one tonight and due to time constraint I omitted the pork butt that I usually marinate and smoke which is part of the sammich. Instead I picked up pork tenderloin as substitute since I planned on eating tonight ya know? :becky:

Trimmed, seasoned with SPOG and paprika

Tied the two tenderloins together

Onto the Jumbo Joe indirect for about 45 mins

Quick sear once I hit about 150*IT

Nice and moist

Sliced for the sammich

A nice crispy semi-soft roll is a must

Sliced in half

Yellow mustard

Another must is a great quality ham and cheese (I'm using Kruse which by far is my favorite ham with Muenster cheese)

Pickles

Roasted pork (this time it's tenderloin for obvious reasons)

Sammich is assembled

Into a greased hot cast iron pan

Squish

Looks like a Cubano to me

It was so good I actually made a second one

Cheers and thanks for looking!

 

[DerHusker]

DROOL!!!

 

[SweetOak13]

I love cuban sandwiches and that one looks damn good! Good food requires good beer. Cheers!

 

[cheez59]

I've never had a Cubano but from the looks of it combined with your mad cooking skills I not only want one now, I actually NEED one. :icon_smile_tongue:

 

[Bigr314]

I wish you would of made a third one for me. That is one fine Sammy my friend.

 

[Lighter-Fluid]

I love a good Cuban! Awesone cook!

 

[lantern]

I'm completely dumbfounded that I've NEVER thought of using tenderloin to make a quick Cuban. This shall happen!!


Looks GREAT! And I'll be shigging that idea of binding the two together to get more mass and even size.:grin:

 

[mattmountz94]

Damn! That would make my breakfast complete!

 

[PatAttack]

Yep.

I would have to make two also.

Awesome sammich, Sako!!!!:clap:

 

[jsperk]

One of my favorite sandwiches. Looks like you nailed that one. I gotta make one

 

[Big George's BBQ]

In have been thinking about those I really want one NOW:hungry::hungry::hungry:

 

[Pocchampion]

Throw an egg on that sammich and call it breakfast. Excellent

 

[Decoy205]

Nice! I'd have to eat two also!

 

[16Adams]

Xtra Jalapeno and a side beer please. And three to go !!

 

[cowgirl]

Just one bite..... all I ask for is just one bite. :shocked:
Looks amazing Neighbor! :mrgreen:

 

[JimmyR1Rider]

Looks absolutely delicious. Haven't had a cuban in a while. May be time for one. Then again there's never a bad time for one.

 

[ssv3]

I've never had a Cubano but from the looks of it combined with your mad cooking skills I not only want one now, I actually NEED one. :icon_smile_tongue:

Thanks John! You gotta a give it a go. Super easy to do and it's delicious.

I wish you would of made a third one for me. That is one fine Sammy my friend.

Thanks Ron! I have some leftover ingredients so a third one for breakfast is in order. :biggrin1:

 

[ssv3]

I'm completely dumbfounded that I've NEVER thought of using tenderloin to make a quick Cuban. This shall happen!!


Looks GREAT! And I'll be shigging that idea of binding the two together to get more mass and even size.:grin:

Thanks Chris! Yep, if you want one in a jiffy tenderloin is an awesome substitute. I like that it was super tender and lean also.

Throw an egg on that sammich and call it breakfast. Excellent

Thanks! I am this morning.

Just one bite..... all I ask for is just one bite. :shocked:
Looks amazing Neighbor! :mrgreen:

More than a bite. Plenty left over for two more sammiches Neighbor! :mrgreen:

 

[T.Mac]

Wow, awesome looking monster cubano!

 

[Moose]

Dude...that is off the charts amazing! How is Saturday, July 25th looking for a get together at our place?