arb023
Is lookin for wood to cook with.
- Joined
- Jun 4, 2012
- Location
- Stillwater, MN
For those of you that turn in burnt ends, when you make your initial slices into the point - cutting them into strips, are you slicing with the grain and then cubing or against the grain and then cubing? I'm not sure it if matters, just curious. I've done it both ways and I think I prefer the initial slices with the grain.