BackYardRob
Full Fledged Farker
I'm sure this has come up many, many times. I have a stainless grinder attachment for my stand mixer and use it to make my own sausage. But sad as it is, I've never ground my own beef for burgers. Got a fresh pack of ground chuck the other day and it made great burgers. Anyway, I'd like to start grinding my own burger beef and was wondering what cuts everyone uses for their favorite burgers. Is there a favorite go to blend for you or do you just go for one specific cut? Thanks in advance!