- Joined
- Apr 2, 2009
- Location
- San Antonio, TX
Either 1) you know how to burn charcoal on a pellet pooper, or 2)you didn't know it is a pellet pooper, or 3) you hate me.
Why do you hate me?
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Brethren Relay to Dan Chambers
- Thread starter smokinit
- Start date
Either 1) you know how to burn charcoal on a pellet pooper, or 2)you didn't know it is a pellet pooper, or 3) you hate me.
Why do you hate me?
Either 1) you know how to burn charcoal on a pellet pooper, or 2)you didn't know it is a pellet pooper, or 3) you hate me.
Why do you hate me?
lol!
Bob in St. Louis
Babbling Farker
- Joined
- Jul 31, 2012
- Location
- St. Louis Missouri
Sorry Dan, I assumed you were going to smoke food, and not poop on it.
"My bad", as they say. I forgot it was a poop unit.
Ok, that being the case, I would still give it a good warming before you put your meat package on it to remove any toxins or nasty smells.
Mmmmm warm poop. Yum.
"My bad", as they say. I forgot it was a poop unit.
Ok, that being the case, I would still give it a good warming before you put your meat package on it to remove any toxins or nasty smells.
Mmmmm warm poop. Yum.
jakel
Quintessential Chatty Farker
Dan, when it did the initial burn on my Yoder, they recommended 350 F for one hour then a seasoning cook ( I used Bacon ). I know yours is different but this may give you an idea and I pray you'll be able to do some great Q on it soon.
God bless.
God bless.
