Best CI & Blackstone seasoning and Chambers

[worldbfreebase]

I refurbish Cast Iron via electrolysis and somehow had never come across the Crisbee Puck until last week. Used it on the new Blackstone. (Pic below)Very happy with the results. Done properly one puck will get you about 8 coats on a 36" griddle from bare. Plan on using crisbee on my next CI piece

MORE IMPORTANTLY:

Long time Brethren Dan Chambers has made it to the semi finals of the Char Champ competition. If you have Facebook, Please take a moment and put a vote in for Dan.

https://charchampion.com/2022/dan-chambers

Dan has an unbelievably inspiring life story of pure determination and perseverence to overcome extreme life challenges and life threatening events.

Here is a link to a thread about ONE of them if you would like a glimpse into his story.

https://www.bbq-brethren.com/forum/showthread.php?t=123136

PLEASE VOTE. This would be a tremendous help to Dan and his family

TIA

Camera flash is magnifying the grey hot spots.

 

[Clasko2]

Looks great! Have been using the Crisbee pucks for a while now on all my cast iron pans and love it! The irony is that I have never used it on my Blackstone. Doh! :doh:

Just an FYI, they will usually have sales of "damaged" tins. The tin might have a slight dent in but the puck is otherwise undamaged. Good to save a couple of bucks.

 

[worldbfreebase]

The cost doesn't bother me. With everything I have done with c.i., it is worth it to me to use something that works.

I did the whole Grape seed and flax seed thing. Nothing more frustrating than taking the time to do something right and have to start from scratch when it fails.

 

[worldbfreebase]

I also plan on a few coats of vegetable before cooking a bunch of onions down.