Bone in pork belly all day! Smoked with a wine barrel.

[USMC]

Wowza! Looks great! :thumb:

 

[CharredApron]

Looks danged fine Jed!!

Thanks Jeanie, so did your pork chops and greens! Yumm

 

[CharredApron]

Well get over here and get you some!

 

[CharredApron]

Looks really tasty!

Thanks Enrico. I was talking with the Pope while these were on the smoker! Asked him to talk to the big guy for me!

 

[CharredApron]

Way to go Brother!

Soon we can have phun in Hasselt!

 

[lantern]

Yum. Worth it!!

 

[CharredApron]

Yum. Worth it!!

Thanks for sticking in there and yes it was worth it!

 

[peeps]

Good lookin' grub, Jed!

 

[93vpmod]

Wow! Those look awesome! Could you notice any flavor from the wine barrel?

 

[CharredApron]

Good lookin' grub, Jed!

Good Morning Peeps! How ya hanging? Thanks for keeping me company. How did the rest of your gig work out?

 

[CharredApron]

Wow! Those look awesome! Could you notice any flavor from the wine barrel?

No, the barrel was used as a rain collector and the bottom had rotten out. The oak was great though. I don't think I would notice any wine flavor of aroma like I do with the Jack Daniels Chips. They smell like Bourbon for sure!

 

[Q Junkie]

Wow that looks awesome.
BTW, tell The Pope I said hi and ask him if he is still mad at me.:twisted:

 

[CharredApron]

He said no! :clap2:

 

[landarc]

Man, nice cook, and not a simple one either. Looks like I could eat one bone, maybe two. Rich stuff

 

[CharredApron]

Man, nice cook, and not a simple one either. Looks like I could eat one bone, maybe two. Rich stuff

Your right Bob, It was very rich indeed. I ate the first rib in the picture plain with a touch of salt. The slab is now wrapped in the fridge until Thursday night we are having company from England. Looking to make an Asian bbq sauce.

 

[sliding_billy]

That looks outstanding!

 

[danno79]

I bet the wine barrel made some nice smoke. I'd like to hear how it compared to other woods.