Bone in pork belly all day! Smoked with a wine barrel.

[CharredApron]

I made a friend last week that raises hogs all naturally in the Mountain Noir near our house. I told him I was looking for ribs to cook in KCBS competitions coming up in Europe this spring and summer. He hooked me up with these the other day.



I got up this morning and got busy. I fired up Tushka Myron Style.



"Wandered around looking for wood to cook with" and I found this old wine barrel.



I knocked off the rings and got out the trusty Stihl.



Problem solved.



Whipped out my ribs



Rub them lightly with some Yardbird



On they went!



2.5hours later at 250 degrees



Wrapped them in Butchers paper and they are still on at 200 degrees for the rest of the day! Slow fat rendering goodness!

 

[Norm]

Very nice!

 

[chicagokp]

Mouth watering! :thumb:

 

[mytmouz]

drool...

 

[dwfisk]

I bet they will be nice and tender but they are big enough to carve with that Stihl in a pinch:becky:

 

[CharredApron]

I bet they will be nice and tender but they are big enough to carve with that Stihl in a pinch:becky:

That may happen yet! Dave. :shock:

 

[lantern]

Is it bad that I've been waiting to see the SF smoker cooking those big fat ribs all weekend?:redface:

 

[Ron_L]

That's a nice hunk o' pork! I can't wait for the final results!

 

[CharredApron]

Is it bad that I've been waiting to see the SF smoker cooking those big fat ribs all weekend?:redface:

Not at all, I have been waiting for the same thing!

 

[CharredApron]

That's a nice hunk o' pork! I can't wait for the final results!

Me neither! :wink:

 

[Shagdog]

Lookin mighty tasty Jed!

 

[Smoke Dawg]

Outstanding!

 

[Diesel Dave]

Ok dang it I just ate and for some reason am craving ribs :noidea:

 

[CharredApron]

Final Pr0n









belly cooked perfect this was a really long cook for ribs because I wanted the fat to render and I cooked them bones down on the top rack at 225, Nothing but Yardbird rub and the flavor is tremendous!

 

[cowgirl]

Looks danged fine Jed!!

 

[gtr]

Very nicely done Jed!

 

[nucornhusker]

That looks amazing!

 

[bluegrass smoke]

very nice

 

[Phubar]

Way to go Brother!

 

[Enrico Brandizzi]

Looks really tasty!