THE BBQ BRETHREN FORUMS

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Now I'm spoiled!

Another cook on the Blackstone, made brunch today, pancakes,blueberry pecan, as good as open fire on the cast iron. Sorry no pics.

Dinner tonight, burgers. With fresh cut off the cob corn, mixed in some yellow squash and grilled onion. Used cilantro and onion infused olive oil.
Cooked up some potato patties, Mmmm!
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Got them started, mixed the corn and squash together, then put the cover on the corn and burgers.
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After a couple minutes turned the burgers and cooked couple more, then the cheese.
All plated up, grilled the potato buns, put cucumber and onions, then a slice of tomato, and slathered thick with mayo.
Went down GOOOD!!!
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Thanks for looking.
 
You would use the griddle top as your cooktop with the BS. Pans right on the surface. There is no structure below the cooktop on which to set pans.


Well damn, that's not good. I read in the description that the top was easily removablee and just presumed that there would be some grate system underneath. :sad:
 
Well damn, that's not good. I read in the description that the top was easily removablee and just presumed that there would be some grate system underneath. :sad:

There is a gas grill top you can use instead of the griddle top. But you can easily throw pots on the griddle surface and sautee, boil water, whatever.
 
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