IowaWildHogsBbq
Knows what a fatty is.
- Joined
- Sep 8, 2011
- Location
- Storm Lake IA
What is everyone's thoughts who have bought pork butts and St Louis style ribs. What are your thought on the qaulity of the meat?
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!